Our Delicious Menu
Authentic wood-fired pizzas and Italian specialties crafted with the finest ingredients
Wood-Fired Pizzas
Hand-stretched dough baked in our authentic wood-fired oven
Margherita Classic
San Marzano tomato sauce, fresh mozzarella di bufala, fresh basil, and extra virgin olive oil
Pepperoni Supreme
Spicy pepperoni, mozzarella cheese, tomato sauce, bell peppers, and Italian herbs
Quattro Stagioni
Four seasons pizza with artichokes, mushrooms, ham, and olives representing each season
Prosciutto e Rucola
Prosciutto di Parma, fresh arugula, cherry tomatoes, and aged Parmesan cheese
Vegetarian Delight
Roasted bell peppers, zucchini, eggplant, red onions, and sun-dried tomatoes
Appetizers
Perfect starters to begin your Italian culinary journey
Bruschetta Trio
Three varieties: classic tomato-basil, olive tapenade, and ricotta-honey
Antipasto Italiano
Selection of Italian cured meats, artisanal cheeses, olives, and marinated vegetables
Arancini Siciliani
Traditional Sicilian rice balls stuffed with ragù, mozzarella, and peas, served with marinara
Fresh Salads
Crisp, fresh ingredients sourced from local farms
Caesar Salad
Crisp romaine lettuce, house-made Caesar dressing, parmesan, and garlic croutons
Caprese Salad
Fresh mozzarella di bufala, ripe tomatoes, basil leaves, and balsamic glaze
Mediterranean Garden
Mixed greens, cherry tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese
Fresh Pasta
House-made pasta with traditional Italian sauces
Spaghetti Carbonara
Traditional Roman pasta with pancetta, eggs, pecorino cheese, and black pepper
Fettuccine Alfredo
Fresh fettuccine tossed in our signature cream sauce with Parmigiano-Reggiano
Lasagna della Casa
Layers of fresh pasta, meat sauce, béchamel, ricotta, and mozzarella, baked to perfection
Dolci
Traditional Italian desserts to end your meal perfectly
Tiramisu
Classic Italian dessert with ladyfingers, espresso, mascarpone, and cocoa powder
Panna Cotta
Silky vanilla panna cotta served with seasonal berry compote
Cannoli Siciliani
Crispy pastry shells filled with sweet ricotta, chocolate chips, and pistachios